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Rohkaffee - Kolumbien - Monteverde - Caturra - hot fermentation (Semi-DECAF) Striped Bourbon Osmotic dehydration is an ancient CC1124-2

SKU 79551016442 · ★ 4.0

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Rohkaffee Kolumbien Monteverde Caturra hot fermentation (Semi DECAF) Striped Bourbon Osmotic dehydration is an ancient CC1124 2 Osmotic dehydration is an ancient method of drying fruit in liquids Noten von Zuckerrohr Cup Score: 74 hours of fermentation at hot temperatures

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