Bunka White Steel #2 Kurouchi Yaki Urushi Handle 190mm (7.5”) Kiritsuke Bunka The blade is designed to H924
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Studio notes
Description
Bunka White Steel #2 Kurouchi Yaki Urushi Handle 190mm (7.5”) Kiritsuke Bunka The blade is designed to H924 The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone Faites sensation avec ce couteau takohiki unique et fiable Bunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives allowing for effortless cutting of vegetables
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