Caciocavallo Silano DOP Stagionatura:4 mesi extra (intero 2.2 kg) it is the second largest
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Description
Caciocavallo Silano DOP Stagionatura:4 mesi extra (intero 2.2 kg) it is the second largest it is the second largest producer of olive oil in Italy Our Base Pinsa is a pre baked product Consistenza Crosta dura e pasta gialla Nota del prodotto: Formaggio a pasta filata semiduro
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