Kiritsuke Yanagiba Silver Steel #3 Kasumi Manche en Buffle et Ébène 300mm (Sori) Nashiji Et le principal forgeron est H924
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Description
Kiritsuke Yanagiba Silver Steel #3 Kasumi Manche en Buffle et Ébène 300mm (Sori) Nashiji Et le principal forgeron est H924 Et le principal forgeron est Mitsuo Nagao qui est le 5ème artisan de génération It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife) Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi préservant ainsi son intégrité et sa fraîcheur
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