Nakiri Blue Steel #2 Revêtement Inox Nashiji Manche en Buffle et Bois de Teck 165mm Handle:Japanese Handle These sword-shaped knives are characterized H924
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Description
Nakiri Blue Steel #2 Revêtement Inox Nashiji Manche en Buffle et Bois de Teck 165mm Handle:Japanese Handle These sword shaped knives are characterized H924 These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives Il combine les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande) Principalement utilisé pour les légumes Couteau le plus facile à utiliser avec sa lame légère
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